The Summer Menu: Designing Dishes That Boost Profit
Season 2: Spring Bootcamp for a Money-Making Summer

The Summer Menu: Designing Dishes That Boost Profit

The Summer Menu: Designing Dishes That Boost Profit

By Issy, Loaded

Restaurant owner and chef Cam Davies (who won the Global Chef Pacific Rim semifinal this year) takes us through a proven end-to-end recipe creation process for curating a summer menu that delights customers while maximising profit.

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The Summer Menu: Designing Dishes That Boost Profit

Restaurant owner and chef Cam Davies (who won the Global Chef Pacific Rim semifinal this year) will take us through a proven end-to-end recipe creation process for curating a summer menu that delights customers while maximising profit.

Learn about dish design, cost analysis, seasonal ingredient strategies, menu performance monitoring, and more.

The Food Menu is the most important document in your business, responsible for a potential 60-75% of your turnover.

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The Summer Menu: Designing Dishes That Boost Profit

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Season 2: Spring Bootcamp for a Money-Making Summer

We've poured our 100+ combined years of hospitality experience into a series of live and recorded webinars that will be your bootcamp for a money-making summer.

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Seasonal Supplier Strategies: How to Secure the Best Stock Prices

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The busy season is NOT the time of year to be paying more for your stock than you need to. In this LoadedLabs session, Rich will equip you with everything you need to secure the best stock prices. As always, this won't be a theoretical conversation - Rich will be taking you through the exact system and process he used in his own hospitality business to increase margins by 3%.
Watch Now
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The busy season is NOT the time of year to be paying more for your stock than you need to. In this LoadedLabs session, Rich will equip you with everything you need to secure the best stock prices. As always, this won't be a theoretical conversation - Rich will be taking you through the exact system and process he used in his own hospitality business to increase margins by 3%.
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Watch Now
Design Secrets For Creating An Environment That Customers Want To Come Back To

Design Secrets For Creating An Environment That Customers Want To Come Back To

Legendary designer and hospitality specialist Gerrick Numan from Mille joins us to discuss the secrets to great interior design and fit-out that customers love. You'll get great value from this session, whether you've got a major new venue planned, or looking for inspiration on minor interior tweaks and updates you can make.
Watch Now
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Financials For The Busy Season: The 4 Key Metrics That Matter Most

Being busy is great, but it means nothing if you don’t know how to make sure that extra foot traffic is profitable. In this LoadedLabs live session, we show you: • The most crucial financial metrics to track during high-demand seasons, and how to make sure being busy actually results in increasing profitability. • How to track, analyse, and improve what you’re doing right now for better performance and profitability.
Watch Now
Financials For The Busy Season: The 4 Key Metrics That Matter Most

Financials For The Busy Season: The 4 Key Metrics That Matter Most

Being busy is great, but it means nothing if you don’t know how to make sure that extra foot traffic is profitable. In this LoadedLabs live session, we show you: • The most crucial financial metrics to track during high-demand seasons, and how to make sure being busy actually results in increasing profitability. • How to track, analyse, and improve what you’re doing right now for better performance and profitability.
Watch Now
The Summer Menu: Designing Dishes That Boost Profit

The Summer Menu: Designing Dishes That Boost Profit

Restaurant owner and chef Cam Davies (who won the Global Chef Pacific Rim semifinal this year) takes us through a proven end-to-end recipe creation process for curating a summer menu that delights customers while maximising profit.
Watch Now
The Summer Menu: Designing Dishes That Boost Profit

The Summer Menu: Designing Dishes That Boost Profit

Restaurant owner and chef Cam Davies (who won the Global Chef Pacific Rim semifinal this year) takes us through a proven end-to-end recipe creation process for curating a summer menu that delights customers while maximising profit.